Directions:
- Fry bacon, drain, crumble; remove from pan, pour off grease; set aside.
- Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside.
- Preheat oven to 375.
- In bacon pan, melt butter; saute asparagus, onions & mushrooms until tender-crisp.
- In a large bowl, combine custard ingredients; NOTE: if you didn't beat eggs first - do that before adding the other custard ingredients - stir in veggies, bacon, and cheese; pour into prepared crust.
- Bake for 25-30 minutes (knife comes out clean); let stand 5 minutes before cutting.
- Mmm-good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 170.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 79.96mg | 27% | |
| Sodium | 499.74mg | 21% | |
| Potassium | 311.07mg | 7% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 139.97 Kcal (586 kJ) | ||
| Calories from fat | 90.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 29% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 27% | |
| Sodium | 265.47mg | 21% | |
| Potassium | 165.25mg | 7% | |
| Total Carbs | 4.36g | 3% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 8.74g | 33% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.2mg | 12% | |
| Calcium | 162.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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