Berry Muffins Recipe

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Ingredients:

Serving

2 cups flour
3/4 cup sugar
1 tbsp baking powder
1 tsp salt
2 eggs
1/4 cup oil
4 tbsp melted butter
3/4 cup milk
1 tsp vanilla extract
8 oz berries, fresh or frozen

Directions:

Heat oven to 350 degrees.
Sift the dry ingredients together.
Mix in the eggs, oil, butter, milk and vanilla.
Fold in your choice of berries.
(I get a blend of frozen berries at my grocery store-raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
(Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.67 Kcal (3608 kJ)
Calories from fat	389.46 Kcal
		% Daily Value*
Total Fat	43.27g	67%
Cholesterol	113.29mg	38%
Sodium	2313.92mg	96%
Potassium	649.13mg	14%
Total Carbs	106.55g	36%
Sugars	26.18g	105%
Dietary Fiber	8.36g	33%
Protein	14.41g	29%
Vitamin A	0.1mg	5%
Iron	6mg	34%
Calcium	460.2mg	46%

Amount Per 100 g
Calories	287.64 Kcal (1204 kJ)
Calories from fat	130.01 Kcal
		% Daily Value*
Total Fat	14.45g	67%
Cholesterol	37.82mg	38%
Sodium	772.43mg	96%
Potassium	216.69mg	14%
Total Carbs	35.57g	36%
Sugars	8.74g	105%
Dietary Fiber	2.79g	33%
Protein	4.81g	29%
Iron	2mg	34%
Calcium	153.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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