Bacon, Potato, and Egg Taco Ole Recipe

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Bacon, Potato, and Egg Taco Ole
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Ingredients:

  • 8 bacon strips
  • 8 eggs
  • 1/3 cup milk
  • 3 tbsp water
  • salt and pepper to taste
  • 1/3 cup diced onion
  • 1 tbsp butter

Directions:

  1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
  2. While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
  3. Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.27 Kcal (2220 kJ)
Calories from fat 314.78 Kcal
% Daily Value*
Total Fat 34.98g 54%
Cholesterol 372.36mg 124%
Sodium 554.56mg 23%
Potassium 746.03mg 16%
Total Carbs 33.74g 11%
Sugars 6.84g 27%
Dietary Fiber 4.91g 20%
Protein 23.49g 47%
Vitamin C 8.5mg 14%
Vitamin A 0.7mg 23%
Iron 3.3mg 18%
Calcium 103mg 10%
Amount Per 100 g
Calories 152.79 Kcal (640 kJ)
Calories from fat 90.7 Kcal
% Daily Value*
Total Fat 10.08g 54%
Cholesterol 107.29mg 124%
Sodium 159.79mg 23%
Potassium 214.95mg 16%
Total Carbs 9.72g 11%
Sugars 1.97g 27%
Dietary Fiber 1.42g 20%
Protein 6.77g 47%
Vitamin C 2.5mg 14%
Vitamin A 0.2mg 23%
Iron 1mg 18%
Calcium 29.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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