Corn Pone Pie Recipe

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Corn Pone Pie
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Ingredients:

Directions:

  1. Prepare the Chili con Carne first, since it will simmer for one hour:.
  2. Heat oil in a large skillet.
  3. Slice onion and add to hot oil.
  4. Add ground beef and minced garlic.
  5. Cook and stir for about 5 minutes (or till brown).
  6. Add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
  7. Simmer for an hour, or until thick.
  8. Salt and paprika to taste.
  9. Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
  10. Mix in milk, eggs, and butter.
  11. Now to build the pie!
  12. In a 1.
  13. 5 quart casserole dish, pour the Chili con Carne and spread on bottom.
  14. Pour Corn Bread batter over the top to cover the Chili.
  15. Be careful not to get too much of the chili mixed with the batter.
  16. Bake in 400 degree oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.81 Kcal (3600 kJ)
Calories from fat 372.59 Kcal
% Daily Value*
Total Fat 41.4g 64%
Cholesterol 127.7mg 43%
Sodium 1588.78mg 66%
Potassium 1234.44mg 26%
Total Carbs 87.97g 29%
Sugars 16.94g 68%
Dietary Fiber 11.16g 45%
Protein 37.45g 75%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 3%
Iron 7.6mg 42%
Calcium 426mg 43%
Amount Per 100 g
Calories 216.01 Kcal (904 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 64%
Cholesterol 32.08mg 43%
Sodium 399.14mg 66%
Potassium 310.12mg 26%
Total Carbs 22.1g 29%
Sugars 4.25g 68%
Dietary Fiber 2.8g 45%
Protein 9.41g 75%
Vitamin C 0.7mg 5%
Iron 1.9mg 42%
Calcium 107mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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