Starbucks Lemon Loaf Recipe

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Starbucks Lemon Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
  2. In a large bowl, combine flour, baking soda, baking powder and salt.
  3. In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
  4. Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and mix well.
  5. Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on a rack.
  6. Making the icing: In a small bowl, combine powdered sugar, milk and lemon extract with a mixer until smooth.
  7. When loaf is cooled, remove from pan and frost top with icing. When icing has set, slice loaf into slices (should get about 8 good slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3259.82 Kcal (13648 kJ)
Calories from fat 1547.16 Kcal
% Daily Value*
Total Fat 171.91g 264%
Cholesterol 276.36mg 92%
Sodium 5353.28mg 223%
Potassium 4435.07mg 94%
Total Carbs 397.84g 133%
Sugars 200.26g 801%
Dietary Fiber 12.45g 50%
Protein 39.95g 80%
Vitamin C 15.7mg 26%
Vitamin A 0.1mg 5%
Iron 8.5mg 47%
Calcium 568mg 57%
Amount Per 100 g
Calories 423.96 Kcal (1775 kJ)
Calories from fat 201.22 Kcal
% Daily Value*
Total Fat 22.36g 264%
Cholesterol 35.94mg 92%
Sodium 696.23mg 223%
Potassium 576.81mg 94%
Total Carbs 51.74g 133%
Sugars 26.05g 801%
Dietary Fiber 1.62g 50%
Protein 5.2g 80%
Vitamin C 2mg 26%
Iron 1.1mg 47%
Calcium 73.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.7
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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