Almond Joy Muffins Recipe

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Almond Joy Muffins
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Ingredients:

  • 4 cup flour
  • 1 1/2 cup sugar
  • 2 tsp salt
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup melted butter
  • 1 1/2 cups coconut milk
  • 1 1/4 cups coconut, divided

Directions:

  1. Preheat oven to 350°.
  2. Sift the dry ingredients together in a large bowl.
  3. In a small bowl, whisk the eggs, oil, butter, coconut milk and almond extract.
  4. Stir into flour mixture.
  5. Fold in 1 cup of the coconut and the chocolate chips.
  6. Grease 2 large (6 muffin) muffin pans.
  7. Fill the tins about 3/4 full, then sprinkle the tops with the remaining 1/4 cup coconut. (an ice cream scoop makes the tins easy to fill and makes your muffins the same size)
  8. Bake for 25-30 minutes. Mine were done at 25, so start testing then.
  9. Cool in the pan for about 5 minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.15 Kcal (3120 kJ)
Calories from fat 390.09 Kcal
% Daily Value*
Total Fat 43.34g 67%
Cholesterol 74.9mg 25%
Sodium 1587.36mg 66%
Potassium 522.93mg 11%
Total Carbs 82.07g 27%
Sugars 16.1g 64%
Dietary Fiber 6.92g 28%
Protein 10.15g 20%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 281.2mg 28%
Amount Per 100 g
Calories 390.9 Kcal (1637 kJ)
Calories from fat 204.63 Kcal
% Daily Value*
Total Fat 22.74g 67%
Cholesterol 39.29mg 25%
Sodium 832.71mg 66%
Potassium 274.32mg 11%
Total Carbs 43.05g 27%
Sugars 8.45g 64%
Dietary Fiber 3.63g 28%
Protein 5.32g 20%
Vitamin C 0.6mg 2%
Iron 2.5mg 27%
Calcium 147.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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