Potato and Bacon Frittata Bake Recipe

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Potato and Bacon Frittata Bake
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  1. In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).
  2. Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).
  3. Turn off the heat, and mix in the grated Parmesan cheese, mix to combine.
  4. Set the oven to 350 degrees.
  5. In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well.
  6. Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.
  7. Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.95 Kcal (2110 kJ)
Calories from fat 295.39 Kcal
% Daily Value*
Total Fat 32.82g 50%
Cholesterol 266.25mg 89%
Sodium 909.81mg 38%
Potassium 552.91mg 12%
Total Carbs 28g 9%
Sugars 7.21g 29%
Dietary Fiber 3.13g 13%
Protein 24.44g 49%
Vitamin C 13mg 22%
Vitamin A 1.2mg 39%
Iron 6.7mg 37%
Calcium 403.1mg 40%
Amount Per 100 g
Calories 175.94 Kcal (737 kJ)
Calories from fat 103.13 Kcal
% Daily Value*
Total Fat 11.46g 50%
Cholesterol 92.95mg 89%
Sodium 317.64mg 38%
Potassium 193.04mg 12%
Total Carbs 9.78g 9%
Sugars 2.52g 29%
Dietary Fiber 1.09g 13%
Protein 8.53g 49%
Vitamin C 4.5mg 22%
Vitamin A 0.4mg 39%
Iron 2.3mg 37%
Calcium 140.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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