Directions:
- Preheat oven to 350. Grease and flour a 9 × 5 loaf pan.
- In a large bowl, combine flour, baking soda, baking powder and salt.
- In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
- Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
- Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and pour glaze over it, then cool in pan on a rack.
- Glaze – whisk to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.01 Kcal (2215 kJ) | ||
| Calories from fat | 251.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 15% | |
| Sodium | 874.58mg | 36% | |
| Potassium | 700.67mg | 15% | |
| Total Carbs | 64.4g | 21% | |
| Sugars | 32.01g | 128% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 422.17 Kcal (1768 kJ) | ||
| Calories from fat | 200.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 43% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 15% | |
| Sodium | 697.95mg | 36% | |
| Potassium | 559.16mg | 15% | |
| Total Carbs | 51.39g | 21% | |
| Sugars | 25.55g | 128% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 74.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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