Directions:
- Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
- Toss lightly with the mayonnaise.
- Chill at least six hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.33 Kcal (814 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 542.87mg | 23% | |
| Potassium | 251.75mg | 5% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.32 Kcal (675 kJ) | ||
| Calories from fat | 93.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 19% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 3% | |
| Sodium | 450.66mg | 23% | |
| Potassium | 208.99mg | 5% | |
| Total Carbs | 12.55g | 5% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 4.79g | 23% | |
| Protein | 5.16g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 49mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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