Directions:
- Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
- Chill for about 2 hours.
- Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
- Sprinkle salad with parsley, and serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.49 Kcal (1375 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 133.96mg | 45% | |
| Sodium | 470.84mg | 20% | |
| Potassium | 429.68mg | 9% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.18 Kcal (708 kJ) | ||
| Calories from fat | 96.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 32% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 45% | |
| Sodium | 242.49mg | 20% | |
| Potassium | 221.29mg | 9% | |
| Total Carbs | 15.13g | 10% | |
| Sugars | 7.87g | 61% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 4.7mg | 15% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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