My Red Kidney Bean Salad Recipe

Posted by
Rate It!
My Red Kidney Bean Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Empty can of beans and drain them and run them under water in a strainer. Leave to drain.
  2. Clean and cut up your capsicum and cucumber.
  3. Add all ingredients together.
  4. Add your preferred dressing.
  5. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.49 Kcal (370 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 154.62mg 6%
Potassium 252.55mg 5%
Total Carbs 14.97g 5%
Sugars 3.16g 13%
Dietary Fiber 4.49g 18%
Protein 5.82g 12%
Vitamin C 1.5mg 3%
Iron 1.3mg 7%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 75.79 Kcal (317 kJ)
Calories from fat 5.13 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 132.44mg 6%
Potassium 216.31mg 5%
Total Carbs 12.82g 5%
Sugars 2.71g 13%
Dietary Fiber 3.85g 18%
Protein 4.99g 12%
Vitamin C 1.3mg 3%
Iron 1.1mg 7%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top