Potluck Chicken Casserole Recipe

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Ingredients:

Serving

1/2 cup chopped fresh mushrooms
3 tbsp finely chopped onion
4 tbsp butter, divided
2 garlic cloves, minced
3 tbsp king arthur unbleached all-purpose flour
1-1/4 cups milk
3/4 cup mayonnaise
4 cups cubed cooked chicken
3 cups cooked long grain rice
1 cup chopped celery
1 cup frozen peas, thawed
1 jar (2 oz) diced pimientos, drained
2 tsp lemon juice
1 tsp salt
1/2 tsp pepper
3/4 cup coarsely crushed cornflakes

Directions:

In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper.
Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.79 Kcal (3131 kJ)
Calories from fat	417.7 Kcal
		% Daily Value*
Total Fat	46.41g	71%
Cholesterol	77.62mg	26%
Sodium	1200.55mg	50%
Potassium	503.03mg	11%
Total Carbs	59.85g	20%
Sugars	5.32g	21%
Dietary Fiber	3.46g	14%
Protein	24.75g	49%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	95.7mg	10%

Amount Per 100 g
Calories	227.21 Kcal (951 kJ)
Calories from fat	126.92 Kcal
		% Daily Value*
Total Fat	14.1g	71%
Cholesterol	23.58mg	26%
Sodium	364.77mg	50%
Potassium	152.84mg	11%
Total Carbs	18.19g	20%
Sugars	1.62g	21%
Dietary Fiber	1.05g	14%
Protein	7.52g	49%
Vitamin C	3.7mg	20%
Iron	1.4mg	26%
Calcium	29.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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