Directions:
- In a large skillet, cook beef over medium heat until no longer pink, drain.
- In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
- Arrange tortilla chips on a serving plate and top with the beef mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.01 Kcal (6816 kJ) | ||
| Calories from fat | 780.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.7g | 133% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 2037.26mg | 85% | |
| Potassium | 1162.44mg | 25% | |
| Total Carbs | 167.98g | 56% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 15.83g | 63% | |
| Protein | 45.66g | 91% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 5.8mg | 32% | |
| Calcium | 402mg | 40% | |
| Amount Per 100 g | |||
| Calories | 336.23 Kcal (1408 kJ) | ||
| Calories from fat | 161.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 133% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 23% | |
| Sodium | 420.75mg | 85% | |
| Potassium | 240.07mg | 25% | |
| Total Carbs | 34.69g | 56% | |
| Sugars | 4.03g | 78% | |
| Dietary Fiber | 3.27g | 63% | |
| Protein | 9.43g | 91% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 1.2mg | 32% | |
| Calcium | 83mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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