Shrimp Rice Salad Recipe

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Shrimp Rice Salad
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Ingredients:

Directions:

  1. In a large bowl combine the shrimp, rice, celery, olives, green pepper and onion.
  2. Stir together salt, pepper, mayo and French dressing.
  3. Toss with ingredients in bowl.
  4. Cover and chill.
  5. To serve, spoon salad onto crisp greens and garnish with tomato wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.37 Kcal (1136 kJ)
Calories from fat 163.5 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 42.99mg 14%
Sodium 490.58mg 20%
Potassium 179.11mg 4%
Total Carbs 18.06g 6%
Sugars 1.68g 7%
Dietary Fiber 1.8g 7%
Protein 9.01g 18%
Vitamin C 6mg 10%
Iron 0.9mg 5%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 196.07 Kcal (821 kJ)
Calories from fat 118.13 Kcal
% Daily Value*
Total Fat 13.13g 28%
Cholesterol 31.06mg 14%
Sodium 354.45mg 20%
Potassium 129.41mg 4%
Total Carbs 13.05g 6%
Sugars 1.21g 7%
Dietary Fiber 1.3g 7%
Protein 6.51g 18%
Vitamin C 4.3mg 10%
Iron 0.7mg 5%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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