Shrimp Salad With Rice Recipe

Posted by
Rate It!
Shrimp Salad With Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Split each shrimp lengthwise.
  2. In a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion.
  3. Cover the mixture and chill for at least 30 minutes.
  4. Just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture.
  5. Spoon the mixture on top of the lettuce
  6. Garnish with the tomato wedges and any leftover shrimp.
  7. Serve with the French dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.35 Kcal (1048 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 57.32mg 19%
Sodium 536.98mg 22%
Potassium 282.13mg 6%
Total Carbs 24.42g 8%
Sugars 2.87g 11%
Dietary Fiber 2.72g 11%
Protein 12.35g 25%
Vitamin C 8.7mg 15%
Iron 1.2mg 7%
Calcium 46mg 5%
Amount Per 100 g
Calories 125.1 Kcal (524 kJ)
Calories from fat 51.22 Kcal
% Daily Value*
Total Fat 5.69g 18%
Cholesterol 28.64mg 19%
Sodium 268.33mg 22%
Potassium 140.98mg 6%
Total Carbs 12.21g 8%
Sugars 1.44g 11%
Dietary Fiber 1.36g 11%
Protein 6.17g 25%
Vitamin C 4.4mg 15%
Iron 0.6mg 7%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top