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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 5 |
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Mom's recipe from when we were kids. I never liked kidney beans, but I would devour this salad. Ingredients:
2 cups kidney beans (drained and rinsed) |
1 cup celery, chopped |
1/2 cup dill pickles, chopped |
2 tablespoons pimiento, chopped |
1 tablespoon onion, minced |
1/4 teaspoon salt |
1 dash pepper |
1/3 cup mayonnaise |
Directions:
1. Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
2. Toss lightly with the mayonnaise.
3. Chill at least six hours before serving.
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