Directions:
- Caramelize 3/4 cup sugar in a heavy pot.
- Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
- Cool and strain through cheesecloth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.71 Kcal (1108 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 8038.5mg | 335% | |
| Potassium | 311.94mg | 7% | |
| Total Carbs | 54.38g | 18% | |
| Sugars | 46.99g | 188% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.36 Kcal (537 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3897.9mg | 335% | |
| Potassium | 151.26mg | 7% | |
| Total Carbs | 26.37g | 18% | |
| Sugars | 22.79g | 188% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 7.73g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 17% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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