Directions:
- Combine 1/4 cup sugar, canola oil, fish sauce, chopped lemongrass, and grated garlic in a food processor or mini chopper; process until the lemongrass is finely chopped. Transfer sugar mixture to a large zip-top plastic bag. Add shrimp; seal and marinate in refrigerator 45 minutes.
- Prepare grill to high heat.
- Remove shrimp from bag; discard marinade. Thread 6 shrimp onto each of 6 (12-inch) skewers. Place skewers on grill rack; grill 2 minutes on each side or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.47 Kcal (1170 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 287.27mg | 96% | |
| Sodium | 1204.8mg | 50% | |
| Potassium | 29.08mg | 1% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.81 Kcal (460 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 22% | |
|---|---|---|---|
| Cholesterol | 112.88mg | 96% | |
| Sodium | 473.4mg | 50% | |
| Potassium | 11.43mg | 1% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 3.03g | 31% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.23g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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