Directions:
- Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.2 Kcal (2379 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 16077.66mg | 670% | |
| Potassium | 631.13mg | 13% | |
| Total Carbs | 118.72g | 40% | |
| Sugars | 103.81g | 415% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.53 Kcal (551 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3721.77mg | 670% | |
| Potassium | 146.1mg | 13% | |
| Total Carbs | 27.48g | 40% | |
| Sugars | 24.03g | 415% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 7.39g | 64% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.4mg | 32% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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