Garlic Sauce Recipe

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Garlic Sauce
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Ingredients
8
Count
Nutrition
107
Calories
Total time
3
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 3 tbsp soy sauce
  • 3 tbsp water
  • 2 tbsp cooking oil
  • 1 tbsp vinegar (used honey/ginger flavor, but any will do)
  • 1 tbsp cornstarch

Directions:

  1. Dissolve cornstarch in equal amount of water.
  2. Add all ingredients to a small saucepan and heat, stirring constantly until slightly thickened.
  3. It will gel more as it cools.
  4. Serve on stir-frys, salads or to liven up white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.78 Kcal (447 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 754.86mg 31%
Potassium 31.98mg 1%
Total Carbs 10.37g 3%
Sugars 7.63g 31%
Dietary Fiber 0.17g 1%
Protein 1.53g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 235.24 Kcal (985 kJ)
Calories from fat 134.98 Kcal
% Daily Value*
Total Fat 15g 10%
Sodium 1663mg 31%
Potassium 70.46mg 1%
Total Carbs 22.85g 3%
Sugars 16.81g 31%
Dietary Fiber 0.38g 1%
Protein 3.37g 3%
Vitamin C 0.5mg 0%
Iron 0.6mg 2%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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