Directions:
- Combine sugar and water in 2 quart saucepan.
- Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
- Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
- Reduce heat to low.
- Stir in remaining ingredients and simmer 3 minutes.
- This will keep 2-3 months tightly covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2699.36mg | 112% | |
| Potassium | 516.66mg | 11% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 54.98g | 220% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.97 Kcal (674 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1808.07mg | 112% | |
| Potassium | 346.06mg | 11% | |
| Total Carbs | 38.49g | 19% | |
| Sugars | 36.83g | 220% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 3.56g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 14% | |
| Calcium | 64.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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