Soy Sauce Chicken Recipe

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Soy Sauce Chicken
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  1. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
  2. Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
  3. Place chicken on a platter and sprinkle with chopped green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.01 Kcal (5589 kJ)
Calories from fat 1121.83 Kcal
% Daily Value*
Total Fat 124.65g 192%
Cholesterol 297.28mg 99%
Sodium 2155.99mg 90%
Potassium 446.49mg 9%
Total Carbs 22.07g 7%
Sugars 15.63g 63%
Dietary Fiber 0.55g 2%
Protein 32.61g 65%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 357.73 Kcal (1498 kJ)
Calories from fat 300.61 Kcal
% Daily Value*
Total Fat 33.4g 192%
Cholesterol 79.66mg 99%
Sodium 577.72mg 90%
Potassium 119.64mg 9%
Total Carbs 5.91g 7%
Sugars 4.19g 63%
Dietary Fiber 0.15g 2%
Protein 8.74g 65%
Vitamin C 0.5mg 3%
Iron 0.2mg 5%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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