Many Way Meatballs Recipe

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Many Way Meatballs
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  1. Mix beef, bread crumbs, onion and egg, and shape into 16 meatballs.
  2. Brown meatballs in skillet, drain off drippings.
  3. Stir in soup, water and parsley.
  4. Cover, cook over low heat for 20 minutes, stirring often.
  5. Serve with boiled new potatoes and lingonberries, or with buttered wide egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.68 Kcal (819 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 111.21mg 37%
Sodium 169.37mg 7%
Potassium 437.12mg 9%
Total Carbs 4.28g 1%
Sugars 0.71g 3%
Dietary Fiber 0.48g 2%
Protein 25.76g 52%
Vitamin C 3.2mg 5%
Iron 2.7mg 15%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 110.12 Kcal (461 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 11%
Cholesterol 62.58mg 37%
Sodium 95.31mg 7%
Potassium 245.98mg 9%
Total Carbs 2.41g 1%
Sugars 0.4g 3%
Dietary Fiber 0.27g 2%
Protein 14.5g 52%
Vitamin C 1.8mg 5%
Iron 1.5mg 15%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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