Directions:
- Light the grill.
- Bring all the sauce ingredients to a boil, cut down the heat, stir until it thickens.
- String the thigh pieces onto the skewers.
- Place a sheet of aluminum foil on part of the grill to protect the bases of the skewers from burning.
- Lay the skewers partially on the foil, with the meat over the coals.
- Grill until almost done, then begin brushing the sauce on.
- Serve with the extra sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.11 Kcal (574 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2016.86mg | 84% | |
| Potassium | 919.76mg | 20% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.51 Kcal (245 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 860.66mg | 84% | |
| Potassium | 392.49mg | 20% | |
| Total Carbs | 12.03g | 9% | |
| Sugars | 9.26g | 87% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 3.72g | 17% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 1mg | 13% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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