Jannid's Mushroom Saute Recipe

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Jannid's Mushroom Saute
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Ingredients:

Directions:

  1. Cut the cremini in half and slice the onion, saute in olive oil til most of the way cooked, add the garlic and saute for another couple minutes, toss in black pepper, lemon juice, bread crumbs and parsley.
  2. Serve immediately - best piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.81 Kcal (849 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Sodium 53.62mg 2%
Potassium 1209.71mg 26%
Total Carbs 20.49g 7%
Sugars 9.48g 38%
Dietary Fiber 5.11g 20%
Protein 11.66g 23%
Vitamin C 15.2mg 25%
Iron 3.9mg 22%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 48.4 Kcal (203 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 14%
Sodium 12.8mg 2%
Potassium 288.72mg 26%
Total Carbs 4.89g 7%
Sugars 2.26g 38%
Dietary Fiber 1.22g 20%
Protein 2.78g 23%
Vitamin C 3.6mg 25%
Iron 0.9mg 22%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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