Directions:
- In a large skillet, saute onion in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30-35 minutes or until deep golden brown. Add garlic and pepper; cook 1 minute longer.
- Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 7-10 minutes or until golden brown.
- In a small bowl, beat the cream cheese, thyme and remaining oil until blended. Spread over crust. Top with onion mixture, figs, prosciutto and nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.71 Kcal (304 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 54.44mg | 2% | |
| Potassium | 157.67mg | 3% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.9 Kcal (716 kJ) | ||
| Calories from fat | 86.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 6% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 1% | |
| Sodium | 127.94mg | 2% | |
| Potassium | 370.58mg | 3% | |
| Total Carbs | 19.81g | 3% | |
| Sugars | 11.57g | 20% | |
| Dietary Fiber | 3.53g | 6% | |
| Protein | 3.57g | 3% | |
| Vitamin C | 7mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 93.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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