Directions:
- Melt butter in a skillet.
- Stir in remaining ingredients except parsley.
- Cook over medium heat, stirring occasionally,'til mushrooms are tender (3-4 minutes).
- Stir in parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 137.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 158.33mg | 7% | |
| Potassium | 578.66mg | 12% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.23 Kcal (374 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 24% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 13% | |
| Sodium | 79.78mg | 7% | |
| Potassium | 291.59mg | 12% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 1.87g | 15% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 2.77g | 11% | |
| Vitamin C | 4.4mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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