Chavrie Stuffed Grape Leaves Recipe

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Chavrie Stuffed Grape Leaves
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Ingredients:

Directions:

  1. Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
  2. Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
  3. Stir in the rice.
  4. Remove the pan from the heat and stir in the dill.
  5. Set aside to cool to room temperature, then refrigerate.
  6. Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
  7. Heat the oven to 350°F.
  8. Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie®
  9. Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar
  10. Repeat with the remaining rice mixture
  11. Place the rolled grape leaves into a casserole dish.
  12. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock
  13. Cover and bake for 45 minutes
  14. Let cool to room temperature and refrigerate.
  15. Serve well chilled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.37 Kcal (223 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 5%
Sodium 1.76mg 0%
Potassium 33.46mg 1%
Total Carbs 5.99g 2%
Sugars 0.58g 2%
Dietary Fiber 0.87g 3%
Protein 0.86g 2%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 146.33 Kcal (613 kJ)
Calories from fat 75.43 Kcal
% Daily Value*
Total Fat 8.38g 5%
Sodium 4.83mg 0%
Potassium 91.74mg 1%
Total Carbs 16.43g 2%
Sugars 1.58g 2%
Dietary Fiber 2.39g 3%
Protein 2.35g 2%
Vitamin C 6.2mg 4%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 41.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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