Jack's Old South Meat Marinade Recipe

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Jack's Old South Meat Marinade
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Ingredients:

Directions:

  1. Heat and whisk together until sugar and salt dissolve.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.43 Kcal (1082 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 5014.34mg 209%
Potassium 430.72mg 9%
Total Carbs 43.32g 14%
Sugars 38.58g 154%
Protein 0.23g 0%
Vitamin C 83.5mg 139%
Iron 1.3mg 7%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 95.32 Kcal (399 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 14%
Sodium 1849.6mg 209%
Potassium 158.88mg 9%
Total Carbs 15.98g 14%
Sugars 14.23g 154%
Protein 0.08g 0%
Vitamin C 30.8mg 139%
Iron 0.5mg 7%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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