Old Italian Meat Sauce Recipe

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Old Italian Meat Sauce
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  1. In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
  2. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
  3. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
  4. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
  5. Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.38 Kcal (1136 kJ)
Calories from fat 169.25 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 44.88mg 15%
Sodium 123.41mg 5%
Potassium 474.1mg 10%
Total Carbs 5.11g 2%
Sugars 2.33g 9%
Dietary Fiber 1.08g 4%
Protein 13.39g 27%
Vitamin C 2.4mg 4%
Iron 1.7mg 9%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 161.57 Kcal (676 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 29%
Cholesterol 26.72mg 15%
Sodium 73.47mg 5%
Potassium 282.25mg 10%
Total Carbs 3.04g 2%
Sugars 1.38g 9%
Dietary Fiber 0.65g 4%
Protein 7.97g 27%
Vitamin C 1.4mg 4%
Iron 1mg 9%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free,
  • low sodium

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