Jack's Old South Competition Vinegar Sauce Recipe

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Jack's Old South Competition Vinegar Sauce
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Ingredients:

  • 3 tbsp ketchup
  • 2 tbsp paprika
  • 2 tbsp brown sugar
  • 1 tbsp hot sauce
  • 1 to 2 tsp cayenne

Directions:

  1. Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.02 Kcal (997 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 13%
Sodium 4579.92mg 191%
Potassium 419.26mg 9%
Total Carbs 30.55g 10%
Sugars 11.16g 45%
Dietary Fiber 4.33g 17%
Protein 2.8g 6%
Vitamin C 11.8mg 20%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 79.71 Kcal (334 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 13%
Sodium 1533.79mg 191%
Potassium 140.41mg 9%
Total Carbs 10.23g 10%
Sugars 3.74g 45%
Dietary Fiber 1.45g 17%
Protein 0.94g 6%
Vitamin C 4mg 20%
Vitamin A 0.1mg 6%
Iron 0.7mg 12%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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