Old South Pecan Cornbread Recipe

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Old South Pecan Cornbread
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Ingredients:

  • 2/3 cup flour
  • 2/3 cup ground pecans
  • 1/2 cup sugar
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup buttermilk

Directions:

  1. Preheat oven to 400*F.
  2. In a medium bowl mix together dry ingredients.
  3. In another bowl, combine eggs, buttermilk, and melted butter.
  4. Add all at once to dry ingredients and stir until moistened.
  5. Pour into a greased 9 square baking pan.
  6. Bake for 20 to 25 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.62 Kcal (1058 kJ)
Calories from fat 160.75 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 41.82mg 14%
Sodium 263.42mg 11%
Potassium 149mg 3%
Total Carbs 21.15g 7%
Sugars 6.01g 24%
Dietary Fiber 2.6g 10%
Protein 4.24g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 404.06 Kcal (1692 kJ)
Calories from fat 257.12 Kcal
% Daily Value*
Total Fat 28.57g 27%
Cholesterol 66.9mg 14%
Sodium 421.33mg 11%
Potassium 238.33mg 3%
Total Carbs 33.82g 7%
Sugars 9.61g 24%
Dietary Fiber 4.15g 10%
Protein 6.79g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 7%
Calcium 104.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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