Jack's Old South Meat Marinade |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
2 quarts apple juice |
1 cup worcestershire sauce |
1 cup orange juice |
1 cup light brown sugar |
1/2 cup olive oil |
1/2 cup lemon juice |
2 tablespoons hot sauce |
1/2 cup apple cider vinegar |
1/2 cup salt |
Directions:
1. Heat and whisk together until sugar and salt dissolve.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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