Directions:
- Cook pasta according to package directions. Drain.
- Fry bacon, drain and crumble.
- Place romaine on a serving platter.
- Dice or shred cheese.
- Dice avocadoes
- Dice ham.
- Arrange each ingredient atop lettuce.Make sure pasta and bacon are at room temperature before adding.
- Do not add dressing until just before serving
- Refrigerate until ready to serve.
- Top with dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.72 Kcal (1456 kJ) | ||
| Calories from fat | 219.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 12% | |
| Sodium | 492.88mg | 21% | |
| Potassium | 517.61mg | 11% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 34.2mg | 190% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 38% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 12% | |
| Sodium | 232.84mg | 21% | |
| Potassium | 244.52mg | 11% | |
| Total Carbs | 7.52g | 5% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 2.18g | 18% | |
| Protein | 4.92g | 21% | |
| Vitamin C | 5mg | 18% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 16.2mg | 190% | |
| Calcium | 85.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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