Shrimp Cobb Salad Recipe

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Shrimp Cobb Salad
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Ingredients:

Directions:

  1. Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan; cut in half crosswise. Remove all put a thin coating of the bacon grease. Increase the heat to medium-high. Sprinkle the shrimp with paprika and pepper. Add the shrimp to the pan; cook 2 minutes on each side or until done (C- shaped, not O shaped - O shaped is overcooked and tough!) Sprinkle with 1/8 tsp salt; toss to coat.
  2. While the shrimp cooks, combine the remaining 1/8 tsp salt, juice, oil, and mustard in a large bowl, stirring with a wisk. Add the lettuce; toss to coat.
  3. Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. Top each serving with about 6 shrimp, 1/2 cup tomatoes, 1/4 cup carrot, 1/4 cup corn, 2 avocado wedges, and 2 bacon pieces. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.73 Kcal (1577 kJ)
Calories from fat 247.38 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 28.39mg 9%
Sodium 891.1mg 37%
Potassium 747.06mg 16%
Total Carbs 26.64g 9%
Sugars 5.78g 23%
Dietary Fiber 6.58g 26%
Protein 8.8g 18%
Vitamin C 21.4mg 36%
Vitamin A 0.3mg 11%
Iron 0.6mg 4%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 117.9 Kcal (494 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 42%
Cholesterol 8.89mg 9%
Sodium 278.87mg 37%
Potassium 233.79mg 16%
Total Carbs 8.34g 9%
Sugars 1.81g 23%
Dietary Fiber 2.06g 26%
Protein 2.75g 18%
Vitamin C 6.7mg 36%
Vitamin A 0.1mg 11%
Iron 0.2mg 4%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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