Antipasto Salad Stack Recipe

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Antipasto Salad Stack
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  1. Cook pasta according to package directions; drain. Cool slightly.
  2. While pasta is cooking, arrange tomatoes and half of pepperoni around bottom edge of 3 quart glass serving bowl.
  3. Layer cooked pasta, remaining pepperoni, beans, olives and cheese in bowl; drizzle with salad dressing.
  4. Top with lettuce; cover and chill at least 1 hour or up to 24 hours.
  5. To complete recipe, toss salad gently just before serving.
  6. Note: prep and cook time does not include chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.29 Kcal (1705 kJ)
Calories from fat 140.7 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 37.43mg 12%
Sodium 793.25mg 33%
Potassium 2392.46mg 51%
Total Carbs 42.42g 14%
Sugars 12.46g 50%
Dietary Fiber 18.19g 73%
Protein 21.69g 43%
Vitamin C 40.3mg 67%
Iron 52.2mg 290%
Calcium 450.3mg 45%
Amount Per 100 g
Calories 40.64 Kcal (170 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 24%
Cholesterol 3.73mg 12%
Sodium 79.15mg 33%
Potassium 238.72mg 51%
Total Carbs 4.23g 14%
Sugars 1.24g 50%
Dietary Fiber 1.82g 73%
Protein 2.16g 43%
Vitamin C 4mg 67%
Iron 5.2mg 290%
Calcium 44.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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