Italian Sausage Rolls Recipe

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Italian Sausage Rolls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lay the puff pastry sheets out on a flat work surface. Split the sausage casings lengthwise and turn the mild sausage meat out onto 1 pastry sheet and the hot sausage meat out onto the other pastry sheet. Gently pat the meat out to fit the pastry sheets, being careful to leave a 1/2-inch strip bare on both long sides of each sheet. Top with 3 tablespoons of Romano and 5 basil leaves per sheet. Starting with 1 of the bare strips, roll the pastry tightly around the filling. The bare strip on the far end will stick to itself.
  3. Place the rolls in the freezer for at least 1 hour; they should be just frozen enough to make slicing easy. (The recipe can be made to this point 1 week in advance.) Slice the rolls into 1/2-inch pieces, place on baking sheets and place in the oven for 20 to 30 minutes, or until golden brown. Remove and let cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.09 Kcal (222 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 8.53mg 3%
Sodium 116.85mg 5%
Potassium 52.98mg 1%
Total Carbs 1.25g 0%
Sugars 0.15g 1%
Dietary Fiber 0.05g 0%
Protein 2.1g 4%
Iron 0.2mg 1%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 356.41 Kcal (1492 kJ)
Calories from fat 262.82 Kcal
% Daily Value*
Total Fat 29.2g 7%
Cholesterol 57.27mg 3%
Sodium 784.49mg 5%
Potassium 355.67mg 1%
Total Carbs 8.41g 0%
Sugars 0.99g 1%
Dietary Fiber 0.33g 0%
Protein 14.12g 4%
Vitamin C 0.2mg 0%
Iron 1.3mg 1%
Calcium 169.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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