Directions:
- Preheat the oven to 400F
- Take one sheet of puff pastry and cut it into fours,
- Place the pastry on a parchment lined baking sheet.
- With small knife, make a slit in a frame pattern about a half inch in from the edge. Do not cut through all the way.
- Place a dollop of pesto on each pastry tart and spread to cut lines.
- Slice the cherry tomatoes in half and place on top of pesto crowd them on in a random pattern.
- Place the pan in the oven for ten minutes remove and add the fete cheese.
- Add some fresh ground black pepper.
- Return to the oven for another eight minutes.
- Remove from oven and serve warm.
- Fantastic for a wine tasting party.
- * Note Black Olives make a nice alternative
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.66 Kcal (844 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 6% | |
| Sodium | 294.39mg | 12% | |
| Potassium | 551.06mg | 12% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 15.4mg | 85% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 78.94 Kcal (331 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 20% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 6% | |
| Sodium | 115.23mg | 12% | |
| Potassium | 215.7mg | 12% | |
| Total Carbs | 5.97g | 5% | |
| Sugars | 2.98g | 30% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 2.62g | 13% | |
| Vitamin C | 12mg | 51% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 6mg | 85% | |
| Calcium | 57.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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