Directions:
- Directions: Roll dough into a 16-inch circle on a lightly floured surface. Place dough on a 16-inch pizza pan or baking sheet coated with cooking spray. Cover loosely; let stand in a warm place (85°) for 15 minutes. Drain tomato slices on paper towels. Preheat oven to 425°. Sprinkle dough with 1/2 cup mozzarella; arrange tomato slices in a single layer over mozzarella. Sprinkle remaining 1 cup mozzarella and Romano cheeses evenly over tomatoes. Bake at 425° for 20 minutes or until crust and cheese are browned. Cut pizza into 8 wedges, and sprinkle evenly with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.69 Kcal (246 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 134.04mg | 6% | |
| Potassium | 89.87mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 109.17 Kcal (457 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 4% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 3% | |
| Sodium | 249.32mg | 6% | |
| Potassium | 167.17mg | 2% | |
| Total Carbs | 7.6g | 1% | |
| Sugars | 2.13g | 5% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 8.17g | 9% | |
| Vitamin C | 8.7mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 235.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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