Pigs in a Blanket Recipe

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Pigs in a Blanket
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Lightly dust a work surface with flour and roll out the puff pastry to about 1/8-inch thick.
  3. Cut the dough into small triangles 2 inches wide along one side.
  4. Brush the sausage pieces with the mustard.
  5. Place a sausage along one edge of the puff pastry and roll it around the sausage.
  6. Brush with some of the egg wash and sprinkle with salt and pepper.
  7. Repeat with all the sausages and puff pastry triangles.
  8. Transfer to a parchment-lined baking sheet and bake for about 20 minutes.
  9. Serve warm.
  10. Makes about 24 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.36 Kcal (596 kJ)
Calories from fat 96.84 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 12.31mg 4%
Sodium 206.08mg 9%
Potassium 103.32mg 2%
Total Carbs 7.62g 3%
Sugars 0.34g 1%
Dietary Fiber 0.36g 1%
Protein 3.47g 7%
Iron 0.7mg 4%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 397.29 Kcal (1663 kJ)
Calories from fat 270.26 Kcal
% Daily Value*
Total Fat 30.03g 17%
Cholesterol 34.36mg 4%
Sodium 575.11mg 9%
Potassium 288.35mg 2%
Total Carbs 21.27g 3%
Sugars 0.96g 1%
Dietary Fiber 1g 1%
Protein 9.68g 7%
Vitamin C 0.1mg 0%
Iron 1.8mg 4%
Calcium 12.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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