Directions:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. Add the pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a 2-in. ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Brush with remaining butter. Yield: 15 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.2 Kcal (2161 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 191.77mg | 8% | |
| Potassium | 83.43mg | 2% | |
| Total Carbs | 104.81g | 35% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 6% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 7% | |
| Sodium | 87.47mg | 8% | |
| Potassium | 38.06mg | 2% | |
| Total Carbs | 47.81g | 35% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 4.58g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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