Italian Sausage With Spaghetti Recipe

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Ingredients:

Serving

3 oz uncooked spaghetti
1 small onion, chopped
1/4 cup chopped green pepper
2 tbsp butter
2 johnsonville mild italian sausage links links (about 1/2 lb), casing removed
1 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1-1/2 tsp italian seasoning
1/4 tsp salt , optional
1 cup heavy whipping cream
shredded parmesan cheese , optional

Directions:

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion and green pepper in butter until crisp-tender. Crumble sausage over vegetables; add mushrooms. Cook over medium heat until meat is no longer pink; drain.
Stir in the olives, Italian seasoning and salt if desired. Add cream; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Drain spaghetti; add sauce and toss gently. Garnish with Parmesan cheese if desired. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.06 Kcal (3668 kJ)
Calories from fat	617.37 Kcal
		% Daily Value*
Total Fat	68.6g	106%
Cholesterol	175.72mg	59%
Sodium	1494.46mg	62%
Potassium	340.14mg	7%
Total Carbs	44.2g	15%
Sugars	3.76g	15%
Dietary Fiber	3.21g	13%
Protein	24.05g	48%
Vitamin C	18.8mg	31%
Vitamin A	0.1mg	5%
Iron	3.5mg	20%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	260.36 Kcal (1090 kJ)
Calories from fat	183.47 Kcal
		% Daily Value*
Total Fat	20.39g	106%
Cholesterol	52.22mg	59%
Sodium	444.14mg	62%
Potassium	101.09mg	7%
Total Carbs	13.14g	15%
Sugars	1.12g	15%
Dietary Fiber	0.95g	13%
Protein	7.15g	48%
Vitamin C	5.6mg	31%
Iron	1.1mg	20%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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