Italian Sausage Recipe

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Italian Sausage
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Ingredients:

Directions:

  1. GRIND PORK THROUGH MEDIUM PLATE, SPREAD SEASONINGS OVER MEAT, ADD WINE AND MIX UNTIL IT FEELS LIKE WHIPPED CREAM.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.3 Kcal (1391 kJ)
Calories from fat 123.49 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 136.05mg 45%
Sodium 1979.16mg 82%
Potassium 789.18mg 17%
Total Carbs 2.46g 1%
Sugars 0.04g 0%
Dietary Fiber 0.39g 2%
Protein 43.44g 87%
Vitamin C 0.4mg 1%
Iron 2.4mg 14%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 140.75 Kcal (589 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 21%
Cholesterol 57.63mg 45%
Sodium 838.31mg 82%
Potassium 334.27mg 17%
Total Carbs 1.04g 1%
Sugars 0.02g 0%
Dietary Fiber 0.17g 2%
Protein 18.4g 87%
Vitamin C 0.2mg 1%
Iron 1mg 14%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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