Directions:
- Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.
- Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.
- Cut onion into eighths and add to potatoes. Toss together.
- Combine salad dressing mixes with garlic powder.
- Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.
- Bake for 1 hour, until potatoes are browned.
- Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 125.5mg | 5% | |
| Potassium | 474.89mg | 10% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.36 Kcal (483 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 11% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 1% | |
| Sodium | 77.13mg | 5% | |
| Potassium | 291.87mg | 10% | |
| Total Carbs | 17.46g | 9% | |
| Sugars | 3.85g | 25% | |
| Dietary Fiber | 2.67g | 17% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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