Directions:
- Place first 4 ingredients in a large greased roaster or foil pan.
- Melt butter in small saucepan on low. Stir in remaining 8 ingredients.
- Drizzle over vegetable mixture. Toss until well coated. Cover with lid or foil. Preheat gas barbecue. Place roaster on grill & reduce burner to medium-low. Close lid of barbecue and cook about 30 to 45 minutes, shaking roaster occasionally, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 240.88mg | 10% | |
| Potassium | 518.53mg | 11% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.5 Kcal (341 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 9% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 4% | |
| Sodium | 118mg | 10% | |
| Potassium | 254mg | 11% | |
| Total Carbs | 12.74g | 9% | |
| Sugars | 3.95g | 32% | |
| Dietary Fiber | 2.54g | 21% | |
| Protein | 1.41g | 6% | |
| Vitamin C | 7.5mg | 25% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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