Ranch Baked Potatoes Recipe

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Ranch Baked Potatoes
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Ingredients:

Directions:

  1. Bake potatoes at 400F for 1 hour.
  2. Slice in half and scoop out insides, leaving a small amount in shell.
  3. Mash potatoes, add sour cream, dressing and bacon bits; beat until fluffy.
  4. Stir in 1 cup of cheese.
  5. Spoon into potato shells, top with remaining cheese.
  6. Bake at 350F for an additional 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.55 Kcal (1614 kJ)
Calories from fat 286.75 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 59.74mg 20%
Sodium 1110.79mg 46%
Potassium 114mg 2%
Total Carbs 5.12g 2%
Sugars 1.1g 4%
Dietary Fiber 0.3g 1%
Protein 20.03g 40%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 584.1mg 58%
Amount Per 100 g
Calories 403.37 Kcal (1689 kJ)
Calories from fat 300.01 Kcal
% Daily Value*
Total Fat 33.33g 49%
Cholesterol 62.5mg 20%
Sodium 1162.13mg 46%
Potassium 119.27mg 2%
Total Carbs 5.35g 2%
Sugars 1.15g 4%
Dietary Fiber 0.31g 1%
Protein 20.96g 40%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 611.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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