Directions:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.48 Kcal (940 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Sodium | 128.33mg | 5% | |
| Potassium | 825.37mg | 18% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.39 Kcal (475 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 17% | |
|---|---|---|---|
| Sodium | 64.82mg | 5% | |
| Potassium | 416.92mg | 18% | |
| Total Carbs | 15.02g | 10% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 8.2mg | 27% | |
| Iron | 0.9mg | 10% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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