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Rosemary Potato Wedges With Pearl Onions Recipe

Rosemary Potato Wedges With Pearl Onions Recipe

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Rosemary Potato Wedges With Pearl Onions

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Ingredients:

Serving

2 large potatoes, sliced into 1/2-inch thick wedges ( russets , yukon golds , etc.)
8 oz white pearl onions, peeled, halved and layers mostly separated
2 tbsp extra virgin olive oil
2 tsp rosemary, chopped
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper

Directions:

Preheat oven to 400°.
Place all ingredients into a large bowl. Mix to coat everything well.
Place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-40 minutes, turning once half-way through cooking. Check for doneness at 30 minutes. (If your oven runs particularly hot, lower temperature to 375°.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.55 Kcal (622 kJ)
Calories from fat	67.27 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Sodium	329.66mg	14%
Potassium	323.93mg	7%
Total Carbs	19.08g	6%
Sugars	4.92g	20%
Dietary Fiber	3.38g	14%
Protein	2.08g	4%
Vitamin C	5.4mg	9%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	112.92 Kcal (473 kJ)
Calories from fat	51.14 Kcal
		% Daily Value*
Total Fat	5.68g	11%
Sodium	250.6mg	14%
Potassium	246.24mg	7%
Total Carbs	14.51g	6%
Sugars	3.74g	20%
Dietary Fiber	2.57g	14%
Protein	1.58g	4%
Vitamin C	4.1mg	9%
Vitamin A	0.5mg	22%
Iron	0.6mg	5%
Calcium	27.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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