Greek Potato Salad Recipe

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Ingredients:

Serving

500 g small new potatoes
1 small red onion, finely chopped
1/2 tbsp dijon mustard
1 tbsp lemon juice
salt and pepper
3 tbsp olive oil
10 black olives
2 courgettes, thickly sliced
100 g sugar snap peas
150 g cherry tomatoes
2 tbsp fresh parsley or 2 tbsp coriander
15 fresh mint leaves, shredded
100 g feta cheese

Directions:

Boil the potatoes until just tender.
Meanwhile, make the dressing by mixing the mustard and lemon juice in a salad bowl.
Add a bit of salt and then whisk in the olive oil.
Stir in the in onion.
Pit the olives, loosening the flesh in chunks, and then add them to the dressing.
Heat a small pan of boiling water and drop in the courgetttes and sugar snap peas.
Let cook for one minute, then drain.
Add the cooked and drained potatoes, the courgettes and peas into the dressing.
Season with lots of black pepper and stir until well mixed.
Halve the tomatoes, then add them to the salad along with the parsley or coriander and the mint leaves.
Toss once more, then slice the feta and lay on top.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.77 Kcal (2486 kJ)
Calories from fat	303.42 Kcal
		% Daily Value*
Total Fat	33.71g	52%
Cholesterol	44.5mg	15%
Sodium	956.01mg	40%
Potassium	1183.6mg	25%
Total Carbs	61.14g	20%
Sugars	17.09g	68%
Dietary Fiber	10.08g	40%
Protein	14g	28%
Vitamin C	38.6mg	64%
Vitamin A	3mg	100%
Iron	49.8mg	277%
Calcium	360.4mg	36%

Amount Per 100 g
Calories	116.5 Kcal (488 kJ)
Calories from fat	59.53 Kcal
		% Daily Value*
Total Fat	6.61g	52%
Cholesterol	8.73mg	15%
Sodium	187.57mg	40%
Potassium	232.23mg	25%
Total Carbs	12g	20%
Sugars	3.35g	68%
Dietary Fiber	1.98g	40%
Protein	2.75g	28%
Vitamin C	7.6mg	64%
Vitamin A	0.6mg	100%
Iron	9.8mg	277%
Calcium	70.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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