Ranch Smashed Potatoes Recipe

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Ranch Smashed Potatoes
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Ingredients:

  • 1 1/2 lbs small red potatoes, halved
  • 1/3 cup milk
  • 1/4 tsp pepper

Directions:

  1. In large pot, combine potatoes with enough salted water to cover. Bring to boil; cook until tender, about 15 minutes. Drain. Heat milk in same pot.
  2. Return potatoes to pot; add salad dressing and pepper. Mash, keeping some potato pieces chunky. Stir in chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.23 Kcal (445 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 4.62mg 2%
Sodium 159.58mg 7%
Potassium 275.72mg 6%
Total Carbs 10.22g 3%
Sugars 1.49g 6%
Dietary Fiber 1.25g 5%
Protein 1.64g 3%
Vitamin C 5.8mg 10%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 131.13 Kcal (549 kJ)
Calories from fat 74.87 Kcal
% Daily Value*
Total Fat 8.32g 10%
Cholesterol 5.71mg 2%
Sodium 196.99mg 7%
Potassium 340.35mg 6%
Total Carbs 12.61g 3%
Sugars 1.84g 6%
Dietary Fiber 1.54g 5%
Protein 2.03g 3%
Vitamin C 7.1mg 10%
Iron 0.9mg 4%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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